Join us for extended hours on Christmas Day!  Chef Chris Lusk has created a special menu to celebrate the holiday.

For reservations, please call (504) 323-1500 or e-mail here!

 

First Course
Choice of
Foie Gras Torchon, fig, red velvet cornbread, port wine
Tempura Shimp Saki, sweet garlic, lemon
Crispy Oysters, caramel turnips, brown butter aioli
Short Rib Ravioli, pomodoro consommé, smoked mozzarella
Beef Tartare Rossini, foie gras mousse, truffle, madeira

Second Course
Choice of
Chop Salad,  ham, manchego, cured egg, ccc ranch
Butternut Squash Salad, goat ricotta, pepitas, honey
Shrimp & Okra Gumbo, jazzmen rice
Oyster Bisque, potato, bacon, herbsaint

Third Course
Choice of
Pompano en Papillote, blue crab, fingerling potato $74
Red Snapper Pontchartrain, hollandaise, shrimp, wild mushroom $71
Rabbit Gnocchi, ricotta, turnips, greens $66
Lamb Chops, merguez, fregola, creole cream cheese $77
Paneed Drum, blue crab, fregola, tomato butter $67
Duck Breast, truffle, pho broth, brown butter noodles $71
Veal Medallion, duxelle parcel, foie gras ju lis $77
Tournedos of Beef, potato confit, truffle, sauce bordelaise $75

Dessert
Choice of
Chocolate Olive Oil Cake, raspberry sherbet, pistachio
Cranberry Frangipane Tart, orange cream, florentine
Silver Whistle Blueberry Muffin Bread Pudding, dulcey ice cream
Mile High Ice Cream Pie, chocolate sauce tableside