Join us for extended hours on Thanksgiving Day!  Chef Chris Lusk has created a special menu to celebrate the holiday.

For reservations, please call (504) 323-1500 or e-mail here!


First Course
Choice of
Tempura Shimp Saki, sweet garlic, lemon
Foie Gras Torchon, fig, red velvet cornbread, port wine
Short Rib Ravioli, smoked mozzarella, tomato, black kale
Seared Tuna, deviled eggs, avocado, cucumber
Crispy Oysters, bacon, blue cheese, jalapeño

Second Course
Choice of
Chop Salad,  ham, manchego, cured egg, ccc ranch
Satsuma Salad, pralines, gouda, mache
Shrimp & Okra Gumbo, jazzmen rice
Butternut Squash Bisque, hazelnut calas

Third Course
Choice of
Roasted Breast of Turkey, oyster dressing, green beans, giblet gravy $65
Red Snapper Pontchartrain, hollandaise, shrimp, wild mushroom $71
Pompano en Papillote, blue crab, fingerling potato $74
Paneed Drum, blue crab, fregola, tomato butter $67
Rabbit Gnocchi, ricotta, turnips, greens $67
Tournedos of Beef, potato confit, truffle, sauce bordelaise $75
Veal Medallion, duxelle parcel, foie gras ju lis $77

Choice of
Pecan Pie, vanilla sour cream ice cream
Concorde Chocolate Cake, huckleberries, muscadine sorbet
Silver Whistle Blueberry Muffin Bread Pudding, dulcey ice cream
Mile High Ice Cream Pie, chocolate sauce tableside