Celebrate the last day of 2017 with our four course dinner, along with Veuve Clicquot specials!

First Course
choice of
Tempura Shrimp Saki, sweet garlic, lemon
Smoked Blue Crab, white beans, truffle, parmigiano reggiano
Short Rib Ravioli, pomodoro consommé, smoked mozzarella
Beef Tartare Rossini, foie gras mousse, truffle, madeira
Crispy Oysters, bacon, blue cheese, jalapeno

Second Course
choice of
Butternut Squash Salad, goat ricotta, pepitas, honey
Citrus Salad, bruleed goat cheese, fennel pollen
Duck & Oyster Gumbo, Jazzman rice
Shrimp Bisque, crispy okra, curry

Third Course
choice of
Red Snapper Pontchartrain, hollandaise, crab, wild mushroom $71
Pompano en Papillote, blue crab, fingerling potatoes $74
Scallops & Pork Belly, root vegetable ragu, sugar cane vinaigrette $73
Lamp Chops, merguez, fregola, creole cream cheese $77
Duck Trio, confit leg, seared breast, foie gras dirty rice $72
Tournedos of Beef, fondant potato, truffle, sauce bordelaise $75

Dessert
choice of
Mile High Ice Cream Pie, chocolate sauce tableside
Silver Whistle Blueberry Muffin Bread Pudding, dulcey ice cream
Chocolate Concorde, muscadine sorbet
Gateau de Sirop, cream cheese ice cream
 

For reservations, please call 504-323-1500 or contact stahvildari@thecaribbeanroom.com